Utilizing specialized seafood sourced from Tsukiji Market, Japan & around the world to bring forth an Omakase experience that focuses on freshness, flavor & texture.
The Lins polished their skill set while training in some of the top Omakase restaurants around New York including Blue Ribbon, Gaijin & 15 East.
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Park Slope
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SoHo
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Brooklyn Heights
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West Village
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Lower East Side
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